THE BACO COW
The Spanish beef and a quality product have the leading role in our restaurants. Our cuisine is the result of more than 15 years of experience behind stoves and of all the passion that we put into it.
¿RUBIA OR MORENA?
Cow steakbone from rubia gallega breed or negra avileña maturated between 30 to 60 days.
Meat maturation between 30 and 60 days
The best beef from Spain
LA VACA DE BACO DÉNIA
In the most exclusive part of Dénia and with view for the sea, a place full of light where you can enjoy the best beef
Marina de Dénia. Puerto de Dénia. Dársena
de Barbor s/n
Pho. 965 77 97 23
They say that the food gets in from the eyes, lets open the appetite with some photos of dishes from our menu.
La vaca de Baco Dénia
Marina de Dénia. Dársena Babor
Pho. 965 77 97 26
From Tuesday to Saturday from 9 to 23.30 h
Sunday from 9:00 to 17:00 h
Monday its closed